Sara's Cooking Class: Cake Balls

🧁 Dive into Sara's Cooking Class: Cake Balls game to quickly become a baking pro! Learn to bake, decorate, and create the perfect holiday treat.

Sara's Cooking Class: Cake Balls | NuMuKi
Play Sara's Cooking Class: Cake Balls | NuMuKi
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About Sara's Cooking Class: Cake Balls Game

  • Game Type
    Flash
  • Requirements
    Any Browser
  • Supported Devices
    Desktop, Mobile, Tablet
  • Game Resolution
    700 x 550
  • Published Date
  • Play Count
    15429
  • Vote Count
    365
  • Rating
    90%

Love cake but want something a little different? Say hello to cake balls! These little bites are like the best parts of cake and frosting, all rolled into one. And in Sara's Cooking Class: Cake Balls game, you'll learn how to make the most festive, delicious cake balls ever! Sara has a special holiday recipe in mind: red velvet cake balls with creamy white frosting. Yum!

In this game, you'll be Sara's helper, mixing, baking, and decorating these sweet treats. Your mission? Follow Sara's recipe step-by-step and create a batch of cake balls that will make Santa proud!

How to Play

You'll be using your mouse to click, drag, and drop ingredients, just like you're helping in a real kitchen. Don't worry, Sara will guide you through everything!

Ingredients:
- 1 box red velvet cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 16 ounces cream cheese frosting
- 1 package of white chocolate chips, melted

Decorations:
- Multi-colored sprinkles
- Crushed walnuts
- Cherries
- Candy Santa faces
- 1 package of milk chocolate chips, melted

Instructions:

1. Preheat the Oven: Turn your oven on to 350 degrees Fahrenheit (190 degrees Celsius) so it gets nice and toasty.

2. Make the Batter: Mix the cake mix, water, oil, and eggs in a big bowl. Use a spoon or mixer to make it smooth.

3. Bake the Cake: Pour the batter into a greased cake pan and pop it in the oven for 40 minutes. Then, take it out and let it cool completely.

4. Crumbly Fun: Break up the cooled cake into a food processor. Pour the crumbs into a bowl and mix in the cream cheese frosting.

5. Chill Out: Put the mixture in the fridge for at least 3 hours to make it firm.

6. Roll the Balls: Once the mixture is cold, use your hands to roll it into little balls. Put them on a tray with wax paper.

7. Chill Again: Put the cake balls back in the fridge for a few more hours.

8. Chocolate Dip: Melt the white chocolate chips and dip each cake ball in it with a fork. Place them back on the wax paper.

9. Decorate! This is the fun part! Use sprinkles, walnuts, cherries, Santa faces, and melted milk chocolate to decorate your cake balls and make them look extra special.

Ready for a sweet treat that's perfect for the holidays? Join Sara in her cooking class and learn how to make delicious, festive cake balls! It's a fun and easy way to get into the holiday spirit and spread some cheer.