Sara's Cooking Class: Donuts

About Sara's Cooking Class: Donuts Game

Calling all donut lovers! It's time to roll up your sleeves and get ready for a sweet adventure in Sara's Cooking Class: Donuts game. Sara is here to teach you the secrets of making the most delicious, fluffy donuts that will melt in your mouth. Imagine the smell of warm, freshly baked donuts topped with colorful sprinkles and sugary glaze. Yum!

Your mission is to be Sara's best baking buddy and follow her expert instructions. Mix the ingredients, roll out the dough, and fry those donuts to perfection! Are you ready to create a batch of treats that everyone will love?

How to Play

You'll use your mouse to click, drag, and measure ingredients, just like a real baker! Sara will be there to guide you along the way, making sure your donuts turn out amazing.

Ingredients:
- 4 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup sugar
- 2 tablespoons melted unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract

Instructions:

1. Mix the Dry Ingredients: In a big bowl, whisk together the flour, baking powder, cocoa powder, and salt. This will make the donuts nice and fluffy!

2. Mix the Wet Ingredients: In another bowl, whisk together the eggs and sugar until they're light and fluffy. Then, add the melted butter, milk, and vanilla extract and mix everything together until it's smooth.

3. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and mix them together until you have a soft dough.

4. Roll and Cut: Sprinkle some flour on a clean surface and roll out the dough with a rolling pin until it's about 1/2 inch thick. Use a donut cutter to cut out circles of dough.

5. Heat the Oil: Fill a deep fryer or a large pot with vegetable oil and heat it to 370 degrees Fahrenheit. Be careful - hot oil can be dangerous!

6. Fry the Donuts: Carefully drop a few donuts into the hot oil. Don't overcrowd the pot! Fry them for 1-2 minutes per side or until they turn golden brown.

7. Drain and Cool: Use a slotted spoon to take the donuts out of the oil and let them drain on a paper towel.

8. Decorate and Enjoy! Now comes the fun part! Dip your donuts in glaze, sprinkle them with colorful sprinkles, or add any other toppings you like. Then, take a bite and enjoy your delicious homemade donuts!

Ready to satisfy your sweet tooth and become a donut-making champion? Now, you get to learn all the tricks to making the perfect donuts. So grab your apron, and let's get baking!