Sara's Cooking Class: Kebab

🍢 Join Sara's Cooking Class: Kebab game for a delicious chef adventure! Learn to grill perfect kebabs with Sara and unleash your cooking creativity.

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Sara's Cooking Class: Kebab | NuMuKi
Play Sara's Cooking Class: Kebab | NuMuKi
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About Sara's Cooking Class: Kebab Game

  • Game Type
    Flash
  • Requirements
    Any Browser
  • Supported Devices
    Desktop, Mobile, Tablet
  • Game Resolution
    700 x 550
  • Published Date
  • Play Count
    29643
  • Vote Count
    435
  • Rating
    80%

Are you ready for a delicious twist on a classic dish? Join the fun in Sara's Cooking Class: Kebab game! Here, you won't just make any meal; you'll create mouthwatering kebabs filled with a mix of juicy chicken, fresh vegetables, and rich flavors.

Step into the role of an aspiring chef under Sara's expert guidance. Your task is to follow Sara's steps to prepare and cook the perfect kebabs. Get ready to slice, marinate, skewer, and grill – all while learning fun cooking techniques!

How to Play

Listen closely to Sara as she leads you through the kebab-making process. She's got all the tips and tricks you'll need to create a culinary masterpiece.

Let's start cooking! Here are all the ingredients you'll need for your Kebabs:

For the Kebab:
- 3 large Chicken Breasts
- 3 Shallots, sliced
- 1 large smoked Hotdog, sliced
- 1/2 Zucchini, sliced
- 1/4 Eggplant, sliced
- 1/2 Green Pepper, sliced
- 1/2 Red Pepper, sliced
- 4-5 regular sized Mushrooms, sliced
- 1 tsp Garlic Salt
- 1 tsp Black Pepper
- 1 tsp Olive Oil

For Marinating the Chicken:
- 4 tsp Lemon Juice
- 1 tsp Olive Oil
- 4 tsp Worcester Sauce
- 4-5 tsp Soy Sauce
- 3 large smoked Garlic Cloves, chopped
- 1 tsp Sugar
- 2 tsp Honey
- 2 tsp Tomato Puree

Instructions:

1. Begin by preparing the marinade. Mix lemon juice, olive oil, Worcester sauce, soy sauce, chopped garlic cloves, sugar, honey, and tomato puree in a large bowl.

2. Cut the chicken into bite-sized pieces, ensuring they are of equal size for even cooking.

3. Place the chicken pieces in the marinade, ensuring they are well-coated. Refrigerate for an hour.

4. Slice all vegetables (shallots, hotdog, zucchini, eggplant, green and red peppers, mushrooms) into pieces similar in size to the chicken.

5. In another bowl, drizzle olive oil over the vegetables. Season with garlic salt and black pepper and mix well to cover all the vegetables in a light oil coating.

6. Alternately, thread the marinated chicken and seasoned vegetables onto skewers.

7. Preheat the grill pan over medium-high heat and brush it with oil.

8. Place the kebabs on the grill, cooking them for about 20 minutes. Turn them onto all four sides for even cooking.

9. Once the kebabs are cooked, serve them with grilled pita bread and rice.

As you mix, marinate, and grill, you'll learn the secrets to making incredible kebabs. Sara's tips and your quick actions will lead to delicious results. So, grab your apron, and let's start this kebab-making journey with Sara!