Sara's Cooking Class: Red Velvet Cake

About Sara's Cooking Class: Red Velvet Cake Game

Welcome to Sara's Cooking Class: Red Velvet Cake game, a place where culinary dreams come true! Today, you will be joining Sara on a sweet journey as she teaches you how to make a delectable Red Velvet Cake. This delicious treat is not only delightful to taste but also a lot of fun to make!

As a talented chef, you'll follow Sara's simple step-by-step instructions to prepare your very own Red Velvet Cake. The game will take you through four exciting activities: preparing the cake dough, baking the cake, whipping cream frosting, and decorating your masterpiece. Are you ready to roll up your sleeves and dive into the wonderful world of baking?

How to Play

Playing the game is as straightforward as it gets. You'll only need your mouse as the only tool to select tools, ingredients and mix everything. 

First, let's start by preheating the oven to 350ºF and lightly oiling and flouring the round cake pan. Then, in a bowl, mix together flour and salt.

Next, you'll create a cocoa paste in another bowl by adding cocoa powder and beet juice. In a third, larger bowl, combine the butter and sugar, beating it lightly for about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.

Now, it's time to blend all the ingredients together. Add the flour mixture, buttermilk, vanilla, and the prepared cocoa paste to the large bowl. Mix them together and then add vinegar and baking soda, beating the mixture well.

Pour this cake dough into the round cake pan and bake it for approximately 30 minutes in the preheated oven. Once the cake is cooled, you get to frost it with a creamy, delectable cream cheese frosting. 

There's more you should know!

To prepare the frosting, you will mix cream cheese and butter in a bowl. Then, add the vanilla and confectioners' sugar, beating it well using an electric mixer until it becomes light and fluffy.

Now comes the most exciting part - assembling and decorating your cake! With a sharp knife, carefully cut the cake into 3 horizontal layers. Spread some of the cream cheese frosting over the top of the base layer of the cake and repeat this for each layer. Once the entire cake is covered with frosting, sprinkle red velvet cake crumbs onto the side wall of the cake.

To finish it off, use the cream cheese frosting cone to decorate your cake and sprinkle on some extra red velvet crumbs. Now, your beautiful, delicious Red Velvet Cake is ready to serve!

And there you have it! You'll have a blast making your very own Red Velvet Cake, decorating it to your liking, and serving it up for all to admire. So what are you waiting for? Roll up those sleeves and start baking with Sara today!