Sara's Cooking Class: Banana Muffins

Learn how to whip up a delicious treat in Sara's Cooking Class: Banana Muffins game! Follow her recipe, mix the ingredients, and bake the perfect batch.

Sara's Cooking Class: Banana Muffins | NuMuKi
Play Sara's Cooking Class: Banana Muffins | NuMuKi
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About Sara's Cooking Class: Banana Muffins Game

  • Game Type
  • Requirements
    Any Browser
  • Supported Devices
    Desktop, Mobile, Tablet
  • Game Resolution
    700 x 550
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Get ready to bake up some delicious fun in Sara's Cooking Class: Banana Muffins game! Sarah is a friendly chef who loves to share her yummy recipes. Today, she's going to teach you how to make perfect banana muffins, a sweet treat that everyone loves!

Your Mission is to grab your apron and get ready to mix, bake, and enjoy! Follow Sara's instructions carefully, and you'll soon be serving up warm, yummy muffins that are perfect for breakfast, snacks, or even dessert.

How to Play

You'll use your mouse to click and drag ingredients and tools. Follow Sara's recipe and watch the screen carefully for her instructions:


- ¾ cup all-purpose flour
- ¾ cup granulated white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup walnuts, chopped and toasted
- 2 large eggs
- ½ cup unsalted melted butter
- 3 ripe large bananas, mashed
- 1 teaspoon vanilla extract


1. Start by preheating the oven to 350 degrees. While it's warming up, line a muffin tin with colorful paper cases.

2. In a big bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and toasted walnuts. Stir until everything is well combined.

3. In another bowl, beat the eggs until they're light and fluffy. Then, add the mashed bananas, melted butter, and vanilla extract. Mix this all together until it's smooth.

4. Pour the wet banana mixture into the dry flour mixture. Use a spoon to gently fold them together until they're just combined. Don't overmix, or your muffins will be tough!

5. Now it's time to fill those muffin cups! Use a spoon to scoop the batter into each one, filling them about ¾ full. Then, sprinkle some extra chopped walnuts on top for a crunchy finish.

6. Pop the muffin tin into the oven and bake for about 25 minutes. You can tell they're done when a toothpick inserted into the center comes out clean.

7. Carefully remove the muffins from the tin and let them cool for a bit. Then, enjoy them warm, or save them for later – if you can resist!

With Sara's guidance, you'll discover how fun and easy baking can be. So, grab your virtual mixing bowl and get ready to create some yummy treats that will make your tummy happy!