Sara's Cooking Class: Chocolate Mousse Cake

Indulge your sweet tooth with Sara's Cooking Class: Chocolate Mousse Cake! Become a pastry chef and create a light, airy, and decadent chocolatey dessert.

Sara's Cooking Class: Chocolate Mousse Cake | NuMuKi
Play Sara's Cooking Class: Chocolate Mousse Cake | NuMuKi
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About Sara's Cooking Class: Chocolate Mousse Cake Game

  • Game Type
    Flash
  • Requirements
    Any Browser
  • Supported Devices
    Desktop, Mobile, Tablet
  • Game Resolution
    700 x 550
  • Published Date
  • Play Count
    15021
  • Vote Count
    376
  • Rating
    86%

Calling all dessert lovers! Get ready for a sweet adventure in Sara's Cooking Class: Chocolate Mousse Cake game! Sara is excited to share a fancy and delicious recipe with you - a chocolate mousse cake. Mousse is a special kind of dessert that's light and airy, almost like a fluffy chocolate cloud!

Today, you're Sara's special helper in the kitchen. Your mission is to follow her instructions and create a beautiful chocolate mousse cake that will make everyone's mouths water.

How to Play

You'll use your mouse to mix, pour, and decorate your cake. It's like having your own mini baking show!

Ingredients:

For the Crust:
- 15 sandwich cookies
- 4 tablespoons melted butter
- 17 oval Milano cookies

For the Filling:
- 12 oz milk chocolate
- 4 oz cream cheese
- Heavy cream
- 1 teaspoon gelatin
- Vanilla syrup
- Water

For the Topping:
- Heavy cream
- Sliced berries
- Chocolate chips

Instructions:

1. Make the Crust: First, let's make the crunchy base for our cake. Crush the sandwich cookies into tiny pieces and mix them with melted butter. Press this mixture into the bottom of a round pan. Then, carefully arrange the Milano cookies around the edge of the pan to make a pretty border.

2. Prepare the Filling: Now for the fluffy chocolate mousse! In a special double-bottomed pot, mix the chopped white chocolate, cream cheese, heavy cream, and gelatin. Heat it up gently until everything melts and becomes a smooth paste. Then, add a dash of vanilla syrup and mix it well. Let the filling cool down to room temperature.

3. Whip the Cream: In a blender, beat some heavy cream until it gets thick and fluffy, like clouds!

4. Combine and Chill: Gently fold the whipped cream into the cooled chocolate mixture. Pour the fluffy mixture into the pan with the crust and put it in the fridge for 4 hours. This will help the mousse set and become firm.

5. Decorate and Enjoy! Take the cake out of the fridge and decorate it with more whipped cream, colorful berries, and yummy chocolate chips. Now, it's ready to be sliced and shared!

Do you have a sweet tooth and love to bake? Learn how to make this fancy dessert and impress your friends and family with your baking skills.