Sara's Cooking Class: Peach Cobbler

🍑 Sara's Cooking Class: Peach Cobbler teaches you to bake a warm, yummy dessert with peaches and a golden topping! Learn the recipe to make a tasty treat.

Sara's Cooking Class: Peach Cobbler | NuMuKi
Play Sara's Cooking Class: Peach Cobbler | NuMuKi
Play Now
Advertisement
Advertisement
Advertisement

About Sara's Cooking Class: Peach Cobbler Game

  • Published
  • Technology
    Flash
  • Platforms
    Desktop, Mobile, Tablet
  • Plays
    8526
  • Votes
    109
  • Rating
    88%

Ready for a warm and yummy dessert? Sara is back in her kitchen, and this time, she's making something that smells like pure comfort: Peach Cobbler! This delicious treat is made with soft peaches and a wonderful topping.

Your mission in this game is to be Sara's baking helper and learn how to make her flavorful Peach Cobbler! Follow all of Sara's instructions step-by-step, and you'll be whipping up this delightful dessert in no time.

How to Play

To play the game, you'll use your computer mouse or your finger if you're using a tablet or phone. Watch where Sara points to show you what ingredient or tool to use, then click or tap on it to follow her recipe steps.

First, let's gather all the tasty things you'll need for the recipe.

Ingredients:
- 2 large cans (28 ounces each) of sliced peaches
- 1/4 cup plus another 1/4 cup of white sugar
- 1/4 cup plus another 1/4 cup of brown sugar
- 1/4 teaspoon of ground cinnamon (a warm spice)
- 1/8 teaspoon of ground nutmeg (another warm spice)
- 1 teaspoon of fresh lemon juice
- 2 teaspoons of cornstarch (this helps make the peach juice thick)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 6 tablespoons of unsalted butter, cut into small cubes
- 1/4 cup of hot water
- 3 tablespoons of white sugar (for sprinkling on top)
- 1 teaspoon of ground cinnamon (for sprinkling on top)

For Decoration:
- 1 cup of white sugar (for serving)
- Vanilla ice cream (for serving)

Directions:
Let's bake this yummy Peach Cobbler! We'll start with the peaches and the oven.

Preparing and Pre-baking the Peaches:

1. First, warm up the oven to 425°F.

2. Get a large bowl. Combine the sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, the ground cinnamon, the ground nutmeg, the lemon juice, and the cornstarch in this bowl.

3. Gently mix (toss) the peaches in this mixture until they are all coated nicely.

4. Transfer the coated peaches into a 2-quart baking dish.

5. Place the baking dish with the peaches into the warm oven and bake for 10 minutes.

Preparing the Cobbler Topping:

6. Meanwhile, get another large bowl. Combine the flour, the other 1/4 cup white sugar, the other 1/4 cup brown sugar, the baking powder, the salt, and the cubed unsalted butter in this bowl.

7. Use a mixer or your fingers to mix the butter with the flour and other dry things until it looks like coarse crumbs (coarse cobbler mixture).

8. Stir in the hot water until everything is just combined.

9. In a medium-sized bowl, mix the 3 tablespoons white sugar and 1 teaspoon ground cinnamon together. This will be for sprinkling!

Finishing and Baking the Cobbler:

10. Carefully remove the baking dish with the warm peaches from the oven.

11. Pour the cobbler mixture you just made evenly over the peaches in the baking dish.

12. Sprinkle the white sugar and cinnamon mixture you made in step 9 all over the top of the cobbler dough.

13. Place the baking dish back into the oven and bake for another 30 minutes. Watch until the top looks golden brown.

14. Carefully remove the finished peach cobbler from the oven.

Serving:

15. Serve your warm peach cobbler with yummy vanilla ice cream on top and maybe a little extra white sugar sprinkled on!

Making a warm, fruity dessert like this is a special kind of kitchen magic! When you follow the steps, you get to create something bubbly, golden, and delicious that smells wonderful and tastes even better, especially with cold ice cream on top! Get ready to enjoy your cozy treat!