Sara's Cooking Class: Walnut Fudge

About Sara's Cooking Class: Walnut Fudge Game

Get ready to bake a delicious chocolatey goodie in Sara's Cooking Class: Walnut Fudge! Sara's easy-peasy recipe helps you make a homemade batch of these yummy nutty squares. It's a sweet, smooth treat that's simply delightful to create!

Your quest is to melt chocolate, blend sweet ingredients, and prepare a perfect pan. Guide each tasty step to craft a smooth, nutty treat topped with white chocolate and sprinkles. Your efforts will bring a truly special dessert to life!

How to Play

Direct every action with a simple click of your mouse or a tap on the screen. Select items and combine ingredients, all as Sara guides you through each cooking step.

Ingredients:

For the Chocolate Mixture:
- Semi-sweet chocolate chips: 2 cups
- Unsweetened chocolate: 2 squares
- Butter: 1/2 cup
- Baking soda: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Sweetened condensed milk: 1 can

For the Topping:
- White chocolate chips: 1/2 cup
- Walnuts: Approximately 1/4 cup
- Colored sprinkles

Directions:

Making the Chocolate Mixture (Melting & Combining):

1. Collect a heat-resistant bowl. Add the semi-sweet chocolate chips and the chopped unsweetened chocolate into it.

2. Place a pan on the stove, add water, then put the chocolate bowl into the pan (this creates a double boiler). Turn the stove to high, then low.

3. Stir the chocolate mix until it's smooth. Turn off the stove.

4. Gather the butter, baking soda, vanilla extract, salt, and condensed milk. Add the butter, salt, baking soda, vanilla extract, and the can of condensed milk to the chocolate mixture. Stir it all well with a spatula.

Cooking & Adding Walnuts:

5. (The previous step covers combining ingredients while cooking in the double boiler until smooth). Now, pour the walnuts into the mixture and stir them in.

Preparing the Baking Dish:

6. Get a glass baking dish, cooking spray, and parchment paper. Spray the dish, then line it with parchment paper.

7. Pour the fudge mixture into the dish. Spread it evenly with a spatula and poke it with a finger. Let it sit until firm.

Cutting & Decorating:

8. Once the fudge is firm, use a knife to cut it into squares.

9. Move the squares onto a plate.

10. Get the white chocolate chips. Place them in a bowl and microwave for 5 seconds, then another 5 seconds, then 10 seconds. Stir the melted chocolate until smooth.

11. Drizzle the melted white chocolate over the fudge squares and add colored sprinkles.

What a neat feat, crafting these nutty chocolate slices! See how simple steps lead to a perfect, tasty reward. You'll love sharing this delightful homemade goodie!