Sara's Cooking Class: Homemade Strawberry Ice Cream

About Sara's Cooking Class: Homemade Strawberry Ice Cream Game

Get ready to make a nice treat in Sara's Cooking Class: Strawberry Ice Cream! Sara's ready to show you how to make a tasty homemade ice cream that's so good you won't buy it from the shop again. This smooth, sweet treat is just right for summer joy!

Step into the kitchen as Sara's ice cream maker! Your goal is to mix soft food bits, grind fresh strawberries, and learn to churn them into the best cool treat. Follow each simple step to make a super tasty delight that everyone will love!

How to Play

Your kitchen role is easy to pick up! All you need is your mouse to click or your finger to tap the screen. Just use the right ingredients, choose the correct gear, and make things happen as Sara helps you along each step!

Ingredients:
- Strawberries: About 2 cups (approx. 300-400g) fresh, hulled, and quartered strawberries
- Milk: 1 cup (240ml) whole milk
- Egg Yolks: 3 large egg yolks
- Heavy Cream: 2 cups (480ml) heavy cream
- Vanilla Extract: 1 teaspoon
- Sugar: 3/4 cup (150g) granulated sugar
- Whipped Cream: For decoration (optional, as needed for serving)

Preparing Strawberries:

1. Grab the fresh strawberries from your basket. Place them onto a clean cutting board.

2. Carefully use a knife to cut each strawberry into four neat pieces. Continue this process until all the strawberries are chopped and ready.

3. Carefully transfer all the cut strawberry pieces into the food processor. Secure the lid tightly onto the food processor.

4. Turn the food processor on and let it whir until the strawberries are finely ground into a smooth, pink puree.

Preparing the Cream Mixture:

5. Place a small pot onto the stove burner. Turn on the stove to a medium heat. Carefully pour the milk into the pot.

6. Using a spoon or whisk, gently stir the milk continuously, watching it closely until it begins to thicken.

7. In a large mixing bowl, add the measured sugar. Separate the egg yolks from the whites and add only the egg yolks to the bowl with the sugar.

8. Grab a whisk and whisk the sugar and egg yolks together until they become creamy and pale.

9. Slowly pour in the warm, thickened milk from the pot while continuing to whisk constantly. (Don't pour the egg mixture into the hot milk, or your eggs will scramble!)

10. Next, add the heavy cream to the bowl and whisk again until all the ingredients are fully combined.

11. Finally, pour in your freshly ground strawberry puree and whisk until the entire mixture is smooth and evenly pink.

Freezing the Ice Cream:

12. Carefully pour the mixed strawberry cream mixture into the ice cream maker.

13. Turn on the ice cream maker and let it churn. It will spin and mix until the mixture becomes thick and resembles soft-serve ice cream.

14. Gently scoop or pour the soft ice cream into a freezing tray.

15. Place the tray into the freezer and let it chill until the ice cream is perfectly firm (about 3 hours).

Scooping/Serving:

16. Once your ice cream is perfectly frozen and ready, grab an ice cream scoop.

17. Scoop generous, round portions of strawberry ice cream into a serving bowl.

18. Finish your delicious creation by garnishing it with fresh strawberry slices or a dollop of whipped cream for a beautiful presentation.

Making your own homemade ice cream is a sweet victory! You'll transform fresh fruit and creamy ingredients into a delightful, frozen dessert. Get ready to enjoy your delicious, homemade classic that beats the heat!