Sara's Cooking Class: Pinata Biscuits

About Sara's Cooking Class: Pinata Biscuits Game

Get ready for colorful fun in Sara's Cooking Class: Pinata Biscuits! Sara will teach you how to make these unique cookies with candy hidden inside. They look like cute rainbow donkeys and taste amazing!

You get to be Sara's cookie-making helper! You will follow Sara's easy step-by-step guide on the screen to mix the dough, color it like a rainbow, layer it, bake the cookies, and put them together with a surprise candy center! Listen closely to Sara, and you'll learn how to make these cute and tasty cookies!

How to Play

Playing the game is simple! You'll use your computer mouse or your finger if you are playing on a tablet or phone. Just watch where Sara points and click or tap on the ingredients, mixing bowls, tools, cutters, and the oven when it's time for each step.

Let's see all the colorful and yummy ingredients you'll need!

Ingredients:
- 1 cup of sugar
- 1 cup of powdered sugar
- 1 cup of butter
- 1 cup of vegetable oil
- 2 eggs
- 1 teaspoon of cream of tartar
- 1 teaspoon of salt
- 1 teaspoon of almond extract (this gives a special flavor)
- 1 teaspoon of baking soda
- 5 cups of flour
- 1 tablespoon of vanilla
- Mini M&M's candies (for the surprise inside!)
- Food coloring (like gel colors)

For the Frosting Glue:
- 1/2 cup of powdered sugar
- 2 teaspoons of milk

Directions:
Let's get cooking!

1. Start by making the dough: In a large bowl, mix together the sugars and butter until creamy. Beat in the eggs, then add the oil. In another bowl, combine the flour, cream of tartar, salt, and baking soda. Gradually add these dry ingredients to the wet mixture, mixing until just combined into a dough. Stir in the vanilla and almond extract.

2. Divide the dough: Split the dough into six balls – five should be about the same size, and one smaller for the black color. Add food coloring to each ball until you get bright colors!

3. Layer the dough: Get a container the same width as your cookie cutter and line it with plastic wrap. Split all the colored dough balls in half (except black). Layer the dough in the container, starting with black, then alternating the other colors to make two layers of each color.

4. Freeze the dough: Cover the layered dough in the container and place it in the freezer for at least four hours or overnight until it is very firm.

5. Slice and bake: Take the frozen dough out, unwrap the plastic, and carefully cut it into slices about 1/4 inch thick. Place the slices onto a baking sheet lined with parchment paper and bake at 350 degrees F for 12 minutes.

6. Cut shapes immediately: Right after taking the cookies out of the oven, use your donkey cutter to cut out cookie shapes from the warm baked slices.

7. Prepare for filling: Work with the cut cookie shapes in sets of three. Cut two facing one way and one facing the opposite way (flip the cutter!). For the middle cookie in each set, quickly cut off the ears and legs, and cut out the center shape for the M&M's before the cookie cools and crumbles.

8. Cool cookies: Let all the cut cookie pieces cool completely on the baking sheet before you move them.

9. Make frosting glue: While cookies cool, mix the 1/2 cup of powdered sugar with the 2 teaspoons of milk to make your "frosting glue."

10. Assemble the cookies: Take the first donkey cookie (cut one way) and lay it upside down. Outline the center area with frosting glue. Put the middle cookie (with the hole) on top and fill the hole with Mini M&M's!

11. Finish assembly: Put more frosting glue on top of the middle cookie. Place the third cookie (cut the opposite way) on top so the pretty side faces out. Let the assembled cookie sandwiches sit and harden for at least 30 minutes.

Making these colorful cookies with a surprise inside is like making edible art! Following the steps helps you create the fun rainbow dough, bake the cute shapes, and fill them with candy. They look amazing and are so yummy! Get ready to share your cute Pinata Biscuits (cookies)!