Sara's Cooking Class: Sugar Cookies

About Sara's Cooking Class: Sugar Cookies Game

What's hiding in the cookie jar in Sara's Cooking Class: Sugar Cookies? Get ready to find out! Whether it's Easter or any day, Sara will teach you how to make nice, crunchy cookies with sweet sugar tops, just right for topping.

Get ready to change simple food bits into edible, great treats with Sara! Your goal is to learn her special recipe, from mixing the dough to topping each cookie. Every step brings you closer to a jar of nice, sweet delights!

How to Play

Guiding the cooking process is simple! Control every action using your mouse or a light touch on the screen. Pick tools, combine ingredients, and follow Sara's lead with a tap or a click for each step!

Time to bake some sweet delights!

Ingredients:

For Cookies:
- 1 cup of butter, softened
- 1 package (3 ounces) of cream cheese, softened
- 1 cup of sugar
- 1 egg yolk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 2 and 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of baking powder
- Tinted frosting or colored sugar (for decorating)

For Glaze:
- 1 and 1/2 cups of confectioner's sugar (this is powdered sugar)
- 1/8 teaspoon of salt
- 2 and 1/2 tablespoons of half-and-half cream
- Cake decorating gel and sprinkles (optional for decorating)

Directions:
Now, let's make these sweet cookies!

Making the Cookie Dough:

1. In a bowl, mix (cream) together the softened butter, softened cream cheese, and sugar. Beat in the egg yolk, vanilla extract, and almond extract.

2. In a separate bowl, combine the flour, salt, and baking powder. Gradually add these dry ingredients to the creamed mixture, mixing as you go.

3. Cover the mixed dough and put it in the refrigerator for 3 hours or until it's easy to handle.

Shaping and Baking Cookies:

4. On a lightly floured surface, roll out the dough. Use cookie cutters to give the dough your desired cookie shapes.

5. Place the shaped cookies onto ungreased baking sheets.

6. Bake them in the oven at 375°F for 8 to 10 minutes or until their edges start to turn light brown.

7. Let the cookies cool for 2 minutes before you remove them from the pans and move them to wire racks to cool completely.

Making Glaze and Decorating:

8. In a bowl, mix the confectioner's sugar, 1/8 teaspoon of salt, and half-and-half cream until the glaze is smooth. Spoon this glaze over the cooled cookies.

9. Decorate the cookies as much as you like! You can use tinted frosting, colored sugar, cake-decorating gel, or sprinkles if you want to make them extra pretty!

Mastering these sweet treats is a truly rewarding experience! You'll gain skills in baking, shaping, and decorating, creating perfect cookies. So, ask your loved ones for a taste of your home-cooked great art!