Sara's Cooking Class: Potato Salad

Sara's Cooking Class: Potato Salad lets you make a tangy, fresh side dish! Learn the recipe steps to mix potatoes, eggs & creamy dressing, then chill!

Sara's Cooking Class: Potato Salad | NuMuKi
Play Sara's Cooking Class: Potato Salad | NuMuKi
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About Sara's Cooking Class: Potato Salad Game

  • Published
  • Technology
    Flash
  • Platforms
    Desktop, Mobile, Tablet
  • Plays
    10910
  • Votes
    154
  • Rating
    91%

Get ready to make a tangy and fresh side dish in Sara's Cooking Class: Potato Salad! Sara is ready to show you how to fix this classic dish, perfect for a BBQ or any meal. It's a satisfying mix of potatoes, eggs, and a yummy dressing!

Your job is to follow all of Sara's instructions step-by-step to prepare the ingredients, mix the dressing, combine everything, and chill it until it's just right. Listen closely to Sara, and you'll fix this delightful side dish!

How to Play

Getting started is a breeze in Sara's kitchen! You'll control all the cooking actions with your computer mouse or by touching the screen with your finger. Just select the ingredients, tools, or pans by clicking or tapping whenever Sara shows you the next step!

Ingredients:
- 5 to 6 white potatoes (with the skins on)
- 2 eggs
- Salt (to season the water and the dish)
- 1 cup of mayonnaise
- 1/4 cup of buttermilk
- 2 tablespoons of Dijon mustard (a kind of mustard)
- 2 tablespoons of whole-grain mustard (another kind of mustard with seeds)
- 1/2 cup of chopped fresh dill (a green herb)
- Fresh ground black pepper
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion

Cooking Potatoes and Eggs:

1. Put the potatoes in a pot with salt water. Boil them until they are cooked through.

2. Hard boil the eggs (cook them in boiling water until the inside is firm).

Making the Dressing:

3. Get a medium-sized bowl. Mix together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, black pepper, salt, and the chopped dill leaves. This is your yummy dressing!

Preparing Ingredients:

4. Cut the cooked potatoes and hard-boiled eggs into cubes.

5. Chop the celery into small pieces.

6. Chop the red onion into small pieces.

Combining and Chilling:

7. Get a large bowl. Add the diced potatoes, the diced eggs, the chopped onion, and the chopped celery to the bowl.

8. Pour the dressing mixture (that you made in Step 3) over the ingredients in the large bowl.

9. Mix everything together evenly until all the potatoes, eggs, and vegetables are coated in the dressing.

10. Cover the bowl and put it in the refrigerator to chill. This helps the flavors mix together and makes the salad cold and refreshing!

Making a classic side dish like Potato Salad is a great way to learn how simple ingredients can come together for a fresh, satisfying taste! Following the steps helps you cook, mix, and chill to create something perfect for sharing at a picnic or BBQ! Get ready to enjoy your tasty creation!