Sara's Cooking Class: Thai Beef Salad

About Sara's Cooking Class: Thai Beef Salad Game

Get ready to try an awesomely exotic dish in Sara's Cooking Class: Thai Beef Salad! Sara's take on this amazing Thai food combines tender beef, fresh veggies, yummy peanuts, and a tangy dressing. It's a burst of flavors that's all the rage!

Step into the kitchen as Sara's culinary explorer! You'll master preparing fresh herbs, mixing a zesty dressing, and cooking steak to perfection. Guide each step to assemble a vibrant and delicious salad that's full of exciting tastes!

How to Play

Ready for some kitchen action? You'll guide the entire process with your mouse or by touching the screen. Simply point, click, or tap to choose items, and follow Sara's instructions through each step!

Ingredients:
- 1 and 1/2 pounds (lbs) of beef rump steak
- 1 and 1/3 cups of cherry tomatoes, cut in half
- 1 cucumber, cut in half lengthwise
- 1 red onion, sliced into wedges
- 2 long red chilis, seeds removed and sliced into thin, long strips
- 1/3 cup of toasted peanuts, coarsely chopped
- Handful of mint leaves, shredded
- Handful of Thai basil leaves, shredded
- Small handful of cilantro leaves, shredded
- 4 Kaffir lime leaves, center veins removed and shredded
- Spicy peanut sauce (to serve)

Salad Dressing:
- 1 and 1/2 tablespoons (Tbsp) of lime juice
- 1 tablespoon (Tbsp) of dark palm sugar, crumbled
- 1 tablespoon (Tbsp) of fish sauce
- 2 teaspoons (tsp) of sesame oil
- 1 teaspoon (tsp) of soy sauce
- 2 teaspoons (tsp) of fresh ginger, grated
- 1 garlic clove, crushed

Making Salad Dressing:

1. In a bowl, combine the lime juice, palm sugar, fish sauce, sesame oil, soy sauce, grated ginger, and crushed garlic. Mix well.

2. Set aside half of the dressing. Cover the other half and place it in the fridge.

Marinating Beef:

3. Place the beef rump steak in a large bowl or ceramic dish. Drizzle it with the first half of the salad dressing, making sure to coat the steak completely to marinate it.

4. Cover the dish with foil and place it in the fridge for 2 hours, turning the steak occasionally.

Cooking Beef:

5. Preheat your BBQ grill on high heat. Remove the marinated steak from the fridge and bowl.

6. Cook the steak on medium heat for 2 to 3 minutes per side until it's cooked just how you like it.

7. Cover the cooked steak and set it aside for 10 minutes.

8. Transfer the cooked steak to a cutting board and cut it into thin slices.

Assembling Salad:

9. In a large bowl, combine the sliced steak, halved cherry tomatoes, sliced cucumber, onion wedges, chili strips, shredded mint, shredded cilantro, shredded Thai basil, toasted peanuts, and shredded Kaffir lime leaves.

10. Drizzle the salad with the remaining salad dressing (the half you saved in the fridge).

11. Toss everything together gently. Serve your delicious Thai Beef Salad with spicy peanut sauce!

Creating this exotic salad is a journey of amazing flavors! You'll blend tangy, sweet, and savory tastes to make a dish that feels truly special. Get ready to enjoy your delicious, homemade adventure!